Concierge-Curated Restaurant Pick
Sapporo Soup Curry
Spiced broth, roasted Hokkaido vegetables
SapporoYear-roundFamily-friendly
A Sapporo invention from the 1970s — thin, aromatic broth with a whole chicken leg and a garden of roasted vegetables, served with rice on the side.
What makes it special
- Spice level is chosen by you — level 1 for children, level 5 and above for chilli lovers.
- Vegetables change with the season — asparagus in spring, corn and pumpkin in autumn.
- Lighter than ramen — a good lunch when you have a big dinner booked.
What to order
- Chicken leg with seasonal vegetables — the original and still the best.
- Add cheese or a soft-boiled egg for children — it softens the spice.
- Choose the coconut or tomato base if the classic broth feels too intense.
Concierge tips
- Rice is served separately — spoon it into the soup a little at a time.
- Most shops open late — a reliable option after a day on the slopes.
- Vegetarian versions exist at several shops — tell us in advance.
Best time to go
Year-round; vegetables are at their best from June to October.
How we book it
Walk-in only at most shops; our local team confirms opening hours the same week.
Want this on your itinerary?
Tell us your dates and party size — we handle the reservation, the timing and the transfer.
Need help choosing?
Hokkaido Compass · Private Concierge
Ready to plan your Hokkaido journey?
Reach our local team in Hokkaido — we respond within 24 hours, in English, Chinese, Japanese or Korean.