HOKKAIDO COMPASS
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Sapporo Soup Curry
Concierge-Curated Restaurant Pick

Sapporo Soup Curry

Spiced broth, roasted Hokkaido vegetables

SapporoYear-roundFamily-friendly

A Sapporo invention from the 1970s — thin, aromatic broth with a whole chicken leg and a garden of roasted vegetables, served with rice on the side.

What makes it special

  • Spice level is chosen by you — level 1 for children, level 5 and above for chilli lovers.
  • Vegetables change with the season — asparagus in spring, corn and pumpkin in autumn.
  • Lighter than ramen — a good lunch when you have a big dinner booked.

What to order

  • Chicken leg with seasonal vegetables — the original and still the best.
  • Add cheese or a soft-boiled egg for children — it softens the spice.
  • Choose the coconut or tomato base if the classic broth feels too intense.

Concierge tips

  • Rice is served separately — spoon it into the soup a little at a time.
  • Most shops open late — a reliable option after a day on the slopes.

Best time to go

Year-round; vegetables are at their best from June to October.

How we book it

Walk-in only at most shops; our local team confirms opening hours the same week.

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